Pre-Order Yours Today Using the form below: ½ Hog*-- $5.85/lb Whole Hog*-- $5.25/lb
USDA facility Scald and Scape processing. Final price based on hanging weight, (whole hog approx 220 lbs.) Custom cut is available if desired.
*****$200 deposit to reserve half or whole hog is due by November 15th, 2016******
Retail Cuts and Pricing:
Country Style Ribs $8/lb
Boston Butt or Picnic Roast $8/lb.
Uncured Ham (Large Roast) $6/lb
Uncured Ham Steaks $5/lb
Ground Pork Sausage $8lb (unseasoned, regular breakfast, hot breakfast, italian, or hot italian.) All natural. No preservatives or MSG added.
Thank you for contacting us! If needed, you will hear back within 48-72 hours.
We started with heritage breed crosses and give them plenty of room to roam under a canopy of hickory and oak. These lucky pigs get all the apple scraps from our orchard’s cider making. The only other supplement to their forage is NON-GMO grain. Finally, we let our happy hogs live 9+ months, ensuring that the fat has time to mature. The result is a deeply flavorful, sweet sustenance you can share with your loved ones and feel good about.